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Thursday, November 17, 2016
Influence of Warm Vertical Compaction Technique on Physical Properties of Root Canal Sealers
Published online: November 01, 2016
aim of this study was to evaluate the influence of warm vertical
compaction on the physical properties of root canal sealers.
physical properties of 4 sealers (zinc oxide –eugenol [ZOE], AH Plus
[Dentsply International, York, PA], RoekoSeal [Roeko/Coltene/Whaledent,
Langenau, Germany], and iRoot SP [Innovative Bioceramix, Vancouver,
Canada]) were tested. The setting time and flow of these sealers were
measured at standard and high temperatures using ISO 6876 (2012)
specifications. The percentage of voids in each sealer after complete
setting at 37°C and 140°C was analyzed under a stereoscopic microscope.
setting time of ZOE sealer increased significantly from
144.0 ± 4.1 minutes to 274.2 ± 7.4 minutes when the temperature
increased from 37°C to 140°C, whereas there was a significant reduction
in the other 3 sealers. At 37°C, the setting time of AH Plus, iRoot SP,
and RoekoSeal was 543.8 ± 16.4, 245.8 ± 15.9, and 49.3 ± 1.5 minutes,
and at 140°C the setting time decreased significantly to 12.9 ± 0.7,
14.2 ± 0.6, and 2.7 ± 0.4 minutes (P < .05). The flow of AH Plus increased when the temperature changed from 25°C to 140°C (P < .05),
whereas the flow reduced for RoekoSeal and iRoot SP (for RoekoSeal from
24.8 ± 0.9 to 12.4 ± 1.3 mm and for iRoot SP from 22.9 ± 0.9 to
13.3 ± 1.5 mm) (P < .05). However, the flow of ZOE sealer
was unaffected by the high temperature. ZOE sealer and iRoot SP
exhibited a reduction of porosity at a high temperature (P < .05).
vertical compaction influenced some properties (the setting time, flow,
and porosity) of 4 sealers. A significant reduction of setting time and
flow was found in RoekoSeal and iRoot SP sealers at a high temperature.